Korean Glaze

Korean Glaze Sauce by Meat the Chef

The OG (original glaze) Sweet-Spicy-Savoury Sauce!

Enjoy the same delicious sauces we’ve been using on our Korean Fried Chicken for 10 years, now available for you to take home! Our Korean Glaze Sauce is handmade in small batches, just the way we've always done it.

Perfect for:

• Chicken
• Sticky Pork
• Wings
• Bacon
• Smash Burgers
• Haloumi
• Stir-Fries
• Loaded Fries
• Anything that needs that Sweet Heat Kick!

Ingredients: Inverted syrup, malt vinegar, tomatoes, salt, spice and herb extract (contains celery), red pepper powder, water, garlic, onion, fermented soybean paste, yeast extract, dextrin, and dried scotch bonnet.

May contain traces of wheat, peanuts, sesame, and fish.

Size: 315ml
Price: £6.99

Who is 'Meat the Chef'?

It’s been 10 years since Meat the Chef (aka Christian George) swapped his 3 AA Rosettes for an AA road map.

MTC has been serving up Korean fried chicken sandwiches from his stealth-looking matte black food truck all across Sussex, Kent, and Surrey, and has built a legion of loyal lovers of his “cut above the rest” street fare.

It’s little wonder he knows his way around a well-built burger, having previously been called up to cook a state banquet for none other than Her late Majesty the Queen—although we’re told that she asked for something a little more fancy than the humble chicken sando.

Those who frequent his regular spots have become accustomed to the signature sauces that he makes in-house, and those sauces are now available to take home!