Korean BBQ Sauce

Korean BBQ Sauce by Meat the Chef

Smokey BBQ sauce, pimped up with the Spicy, Umami hit of Gochujang Red Pepper Paste!

Enjoy the same delicious sauces we’ve been using on our Korean Fried Chicken for 10 years, now available for you to take home! Our Korean BBQ Sauce is handmade in small batches, just the way we've always done it.

Perfect as a marinade or table sauce for:

• Chicken
• Sticky Pork
• Wings
• Beef
• BBQ Vegetables
• Noodles
• Anything that needs that Smokey Hot Korean Kick!

Ingredients: Water, tomato paste, invert sugar, spirit vinegar, molasses, salt, modified maize starch, mustard flour, spices, smoke flavouring, onion powder, garlic puree, celery, fermented soybean paste, brown rice flour, red pepper powder, yeast extract.

May contain traces of wheat, peanuts, sesame, and fish.

Size: 315ml
Price: £6.99

Who is 'Meat the Chef'?

It’s been 10 years since Meat the Chef (aka Christian George) swapped his 3 AA Rosettes for an AA road map.

MTC has been serving up Korean fried chicken sandwiches from his stealth-looking matte black food truck all across Sussex, Kent, and Surrey, and has built a legion of loyal lovers of his “cut above the rest” street fare.

It’s little wonder he knows his way around a well-built burger, having previously been called up to cook a state banquet for none other than Her late Majesty the Queen—although we’re told that she asked for something a little more fancy than the humble chicken sando.

Those who frequent his regular spots have become accustomed to the signature sauces that he makes in-house, and those sauces are now available to take home!